|
Monday, January 26, 2009
Volunteer with Dream Corps in 2009
Saturday, January 24, 2009
l'essentiel
Saturday, January 17, 2009
Friday Night Kitchen
哈哈,不是我有创造力,是圣诞节买的A Baker's Tour终于派上用场了!
对,您没看错,我用西人的方子做我们中国特产。当时我妈听了就皱眉头了,一脸怀疑。我信心也不是很足,因为面团里Nick让放黄油了。。。还是五大勺。。。
初体验就是Corn starch千万别拿一般的芡粉代替,我家买的这种有一股奇怪的味道,差点就把我的叉烧酱给毁了。放了黄油的叉烧包外壳和一般的dinner rolls和相似,但是不能以传统的方式包。也就是说,千万别包成一褶一褶的包子!加了油的面一点粘性都没有了,只能把开口勉强撮起来,压在靠烤盘一面压实。其他方面,大概七分相似吧。如果其他异国receipe也有这种相似度,我觉得挺不容易的了。
荷兰的Spicy Almond-Studded Squares 和葡萄牙的 Cinnamon Butter Cookies。
感想:
做squares的时候需要用食品处理机(就是粉碎机啦)把黄油和面粉均匀地搅拌在一起,这是人力相当难做到的(最后的粉看上去是直径三到五毫米的小球)。所以处理机的容量很重要,如果不能一次全部原料都放进,烤出来的成品就有油量分布不均匀的问题,有些地方棕黄,有些地方浅黄。洒在上面的Almond最好是已经削为薄片那种,大块一些不容易依附上去,要不然就得加点油或者水之类的binding agent?
昨天我不畏寒冷地去IGA卖葡萄干的时候很纠结,是买golden 还是sultana还是thompson呢,它们有什么区别?
烤面包的时候丢进去了几个红薯,结果洗红薯时皮上沾染的水进了烤箱后气化,把面包外表原来干干扁扁的葡萄干撑了起来,变成一个个饱满的小气球。一打开烤箱们,随着热气溢出,它们又很快干瘪下去。真是很有意思。这么冷的天,酵母发的面团好难发起来啊,放了好久,底部也没有完全发好。切开后的面包底部的气泡明显比其余地方小许多。这是什么原因呢? Heat transfer??还是温度太高了,来不及膨胀先被固定了???
又又,cinnamon stick 和磨碎的肉桂粉可以互相替代吗?
Thursday, January 15, 2009
I want to believe
Monday, January 12, 2009
知北游/庄子
(The operations of) Heaven and Earth proceed in the most admirable way, but they say nothing about them; the four seasons observe the clearest laws, but they do not discuss them ; all things have their complete and distinctive constitutions, but they say nothing about them.
The sages trace out the admirable operations of Heaven and Earth, and reach to and understand the distinctive constitutions of all things; and thus it is that the Perfect Man (is said to) do nothing and the Greatest Sage to originate nothing, such language showing that they look to Heaven and Earth as their model. Even they, with their spirit-like and most exquisite intelligence, as well as all the tribes that undergo their transformations, the dead and the living, the square and the round, do not understand their root and origin, but nevertheless they all from the oldest time by it preserve their being.
Vast as is the space included within the six cardinal points, it all (and all that it contains) lies within (this twofold root of Heaven and Earth); small as is an autumn hair, it is indebted to this for the completion of its form. All things beneath the sky, now rising, now descending, ever continue the same through this. The Yin and Yang, and the four seasons revolve and move by it, each in its proper order. Now it seems to be lost in obscurity, but it continues; now it seems to glide away, and have no form, but it is still spirit-like. All things are nourished by it, without their knowing it. This is what is called the Root and Origin; by it we may obtain a view of what we mean by Heaven.
- Chuang Tzu, Knowledge Rambling in the North
Sunday, January 4, 2009
Tentative Schedule
| Monday | Tuesday | Wednesday | Thursday | Friday | |
| 8h30 | Physical Chemistry | Introduction to Practium | Physical Chemistry | ||
| Wong 1020 | Wilson Hall 400 | Wong 1020 | |||
| 9h | | | | ||
| | | | |||
| 9h30 | | ||||
| | |||||
| 10h | Instrumental Analysis 2 | | Instrumental Analysis 2 | ||
| Maass 217 | | Maass 217 | |||
| 10h30 | Heat & Mass Transfer | | Heat & Mass Transfer | | Heat & Mass Transfer |
| Rphys 118 | | Rphys 118 | | Rphys 118 | |
| 11h | | | | ||
| | | | |||
| 11h30 | China in Revolution | Separation Processes | China in Revolution | Separation Processes | China in Revolution |
| Leacock 109 | Engmd 276 | Leacock 109 | Engmd 276 | Leacock 109 | |
| 12h | | | | | |
| | | | | | |
| 12h30 | Religions of East Asia | Heat & Mass Tutorial | Process Modelling Tut. | ||
| Maass 112 | Wong 1020 | Wong 1020 | |||
| 13h | | Religions of East Asia | Religions of East Asia | ||
| | Maass 112 | Maass 112 | |||
| 13h30 | |||||
| 14h | Lab Work | Lab Work | |||
| | | ||||
| 14h30 | | Global Places and People | | Global Places and People | |
| | Engmc 204 | | Engmc 204 | ||
| 15h | | | | | |
| | | | | ||
| 15h30 | | | | | |
| | | | | ||
| 16h | | Process Modelling | | Process Modelling | |
| | Wong 1020 | | Wong 1020 | ||
| 16h30 | | | | | |
| | | | | ||
| 17h | | | | | |
| | | | | ||
| 17h30 |
Saturday, January 3, 2009
新年旧事
今晚整理文档的时候看到莫斯科游记最后一天没有被采用的版本。
果然过去了的,就成为了亲切的回忆。让我们暂时回到2007吧。
* * *
2007.07.23
现在其实是23号,午夜已过,有莫斯科难得的黑漆漆天空。凌晨两点,依然醒着的人眼神朦胧,强打着精神,不愿入睡。
我也不想睡。明天的这个时候,我们就会坐在回程的飞机上。现在,我不想睡,我不能睡。
我,所有人,我们必须作一些有意义的事情,说一些有意义的话,让它们成为一些有意义的回忆,才算没有浪费这样一个具有重大意义的夜晚。
现在,我们正围成圈地随意散坐在贯通三楼的走廊之中,有些人喝了酒,有些许醺意,有些人也喝了酒,却愈加清醒。
地板上凌乱地摆着一些半满杯盅,橙汁兑伏特加,可乐兑红酒,也有白水一杯。有人劝我再饮一杯,我接了过来,趁人不注意,浇在一旁花土中。不是不愿醉,只不过我想记得这里的每一件事,容不得酒精的干扰。
如此一个晚上下来,偷偷摸摸,心跳也有加速,脸也红,如有饮酒。
来到这里已经有十天,我也写了十天的流水帐,是时候该直面现实。
从小的时候起,(当然,那时候我还没有清楚地意识到这些),婚礼,开学,毕业,搬家。。。那些特殊场合总是会让我焦躁不安。看惯了书里生离死别或是海誓山盟的场面,现实中与其相映的场景在比较之下失去了很多力度,一味的平淡苍白,是拙劣的复制品,只能被快速的消化掉,没有任何回味的余地。
在我心中,艺术虽然源于生活,却凌驾于生活之上。终于有一天,厌倦了平凡世界的我决定让自己的生活充满戏剧性,也就是说像演戏一样生活,每一个细节都精心设计,每一天都是盛装彩排,每一个眼神,每一个手势都被赋予了特殊意义。
* * *
快进到2009。
离开莫斯科的前夕我意识到自己是要离开一个建立于日常生活之上的世界。
这样子的告别,我想我永远不可能习惯。也许有一天,我可以完完全全活在那样一个alternative universe里;不过更有可能的是,我会一直寻找短暂的出走机会,然后一次又一次地回归平凡。。。
* * *
三十一号晚上,我和一位阿姨聊天,她问了我一个有关归属感的问题。
我当时能想到的最好的analogy是这样的:天黑了,我一个人走在大街上。马路的两旁有很多栋房子,都没有窗帘,房间里有清晰的人影,像皮影戏。里面的人们或者热热闹闹,或者冷冷清清的活着。他们过他们的生活。而我只是走在大街上,看他们快乐地拥抱和诅咒,看他们过他们的生活。
阿姨听了又问:你觉得这种观察者的视点是和你的个人经历有关还是和先天的性格倾向有关?
我还真不知道,好像前青春期是被动地成为观察者,然后之后是惯性,再大一些是有意识地为这种”地球观光团“的生活态度辩护,一天把自己泡在其他观察者的论调里。
大概相当于是”后天的环境对自己造成的改变是如此的难以颠覆,误认为是先天的局限“这个样子。
今年我最大的愿望,就是可以从大街上进到一个房间里,开始我自己的生活。
谢谢所有一直在关注我的人,祝大家新年快乐。